Strawberry Salad

Hi WEEC Listeners,


Here is today's recipe.  Hope you enjoy it!!




STRAWBERRY SALAD
1 (6-oz.) pkg. strawberry gelatin 
1 (20-oz.) can crushed pineapple
1 c. boiling water 
2 c. sour cream
3 med. bananas, chopped
2 (10-oz.) pkgs. frozen sliced strawberries, in syrup


In a medium bowl, combine gelatin and boiling water. Stir until completely dissolved.


Add undrained pineapple, strawberries, and chopped bananas stirring to combine.


Divide in half. Pour half of the gelatin mixture into a 9 x 13 dish. Leave the rest of the gelatin at room temp. Refrigerate until set, about 1 hour. 


Spread sour cream over the set gelatin and spoon the rest of the gelatin over the sour cream. Cover and return to refrigerator until set, about 90 minutes. Yield: 12-15 servings.


Note: Sugar free gelatin (6 serving size) and plain frozen strawberries with the addition of sugar free sweetener may be substituted to lower sugar for those who need to watch their intake for health reasons. I like to make this in individual footed dishes and garnish with whipped cream, mint leaves and fresh strawberries.

Confectionately  Yours,

Sue