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Wednesday, December 28, 2011

Spicy Toasted Pecans


Hi WEEC listeners,


Today's recipe is: SPICY TOASTED PECANS


1 tsp. chili powder
 1/4 tsp. cinnamon
1 tsp. garlic salt
 1/4 tsp. ground ginger
1 tsp. curry powder
1/4 tsp. ground cumin 
1 tsp. Worcestershire sauce
1/4-1/2 tsp. hot pepper sauce
3 T. olive oil 
3 c. pecan halves


Combine spices in a large skillet. Stir in oil, Worcestershire sauce, and hot pepper
sauce. Cook and stir over low heat for 5 minutes to mellow the flavors. 
Place nuts in a large bowl and pour spice mixture over them. Toss to coat evenly. Spread pecans in a single layer. Bake at 325° oven for 15 minutes, stirring occasionally. Cool completely.
Note: It's hard to stop eating these!! They are so good and they make a great gift when
placed in a small cellophane bag and tied with a pretty ribbon.

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