Anytime Breakfast Tacos

Hi WEEC listeners,

As promised, the recipes I talked about on last week's segment, but was unable to post until now. 

I hope you enjoy this "egg-stra" special dish with someone you love.  :-)  (And forgive the bad pun :-)

ANYTIME BREAKFAST TACOS

1 lb. sausage (hot or mild)
6 eggs, beaten
1 (32-oz.) bag frozen hash browns
1 green pepper, finely chopped
3 stalks celery, finely chopped
1 lb. cheddar cheese, grated
1 onion, finely chopped
1 pkg. flour tortillas 
Butter or cooking spray
1 jar picante sauce

Brown sausage and drain. Add hash browns, peppers, onions, celery, and eggs. 
Spray a 9 x 13 casserole dish and bake at 350°F for 45 minutes. 

Top with cheese and return to oven until melted. 

To serve, place tortillas, 4-5, at a time on a plate. Cover with a
damp paper towel and heat for 1 minute in the microwave. 

Place a large spoonful of sausage mixture into the tortilla. Add picante sauce, if desired.

Note: Taco filling may be placed in crockpot on warm or low setting if you are making this for a large group or if folks are eating at different times. 
You may also place warmed tortillas in a separate crockpot covered with a clean damp cloth on top to prevent them from drying out.