Slushy Jello Punch

Good day, WEEC listeners!!  I sure hope you enjoy the punch recipe I mentioned on today's segment.....and here it is.  :-)

JELLO PUNCH
1-6 serving size pkg. gelatin (any flavor)
 1 (46-oz.) can pineapple juice
1 c. sugar 
1 tsp. almond extract
2 qts. ginger ale

Make gelatin according to package directions. Add sugar, extract, and pineapple juice.
Pour into ice cube trays OR small freezer containers. Freeze until firm. 

Place cubes in punch bowl about 30 minutes before serving. If using larger blocks of frozen punch,
allow 45 minutes. Pour in ginger ale and break up frozen punch with a potato masher.

Serve immediately. Makes about 15 cups punch.

Note: This punch can be made low calorie by using sugar free gelatin, sugar substitute
and diet lemon-lime cola or ginger ale.

This a recipe from my cookbook, Baking a Memory.  Contact me at suecmurphy@aol.com if you are interested in purchasing a copy.  They are 13.00+5.00 S/H if mailed or if you are in the Xenia, OH area, you may purchase at the Country Blessings Primitive Store on 2nd street right behind the McDonalds.

                                         Confectionately  Yours,  

Sue