Hi WEEC listeners,
I KNOW I'm a bit late posting this recipe. I was actually visiting my daughter when this segment ran and missed hearing the segment which reminds my addled brain to get the recipes out to you.
Peanut Butter Chocolate Dipped Ritz Crackers
Ingredients:
Ritz Crackers
Peanut Butter
Chocolate or Vanilla Candy Coating-(found in the baking section of the grocery store) This comes in packages with several small blocks allowing you to melt just what you need.
Place Candy coating in a double boiler and melt over simmering water, or place in microwave to melt. Microwave one minute at a time, stirring after each minute until fully melted. If coating seems too thick, add a T. or 2 of vegetable oil to make the coating smoother.
Spread peanut butter between 2 crackers. A package of candy coating will cover about 3 dozen cracker sandwiches. Dip the crackers in the candy coating with a fork. Tap the fork on the side of the bowl to remove excess, and place the cookie on wax or parchment paper.
Allow to set at room temp, or place in refrigerator for a few minutes.
Melt a square or two of the contrasting color of the candy coating. Drizzle over the dipped cookies, and again allow to set.
Store in airtight container at room temp.
I KNOW I'm a bit late posting this recipe. I was actually visiting my daughter when this segment ran and missed hearing the segment which reminds my addled brain to get the recipes out to you.
Peanut Butter Chocolate Dipped Ritz Crackers
Ingredients:
Ritz Crackers
Peanut Butter
Chocolate or Vanilla Candy Coating-(found in the baking section of the grocery store) This comes in packages with several small blocks allowing you to melt just what you need.
Place Candy coating in a double boiler and melt over simmering water, or place in microwave to melt. Microwave one minute at a time, stirring after each minute until fully melted. If coating seems too thick, add a T. or 2 of vegetable oil to make the coating smoother.
Spread peanut butter between 2 crackers. A package of candy coating will cover about 3 dozen cracker sandwiches. Dip the crackers in the candy coating with a fork. Tap the fork on the side of the bowl to remove excess, and place the cookie on wax or parchment paper.
Allow to set at room temp, or place in refrigerator for a few minutes.
Melt a square or two of the contrasting color of the candy coating. Drizzle over the dipped cookies, and again allow to set.
Store in airtight container at room temp.
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